My apple jelly

Welcome my dear friends.
I would like to introduce to you an apple jelly with now sugar or gelatin added. It is the perfected tread for kinds, as an addition to many dishes or as an ingredient in many deserts.
hope you like it.

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Ingredient: (for a small bowl of jelly)

• 20 dried cranberries (0,4oz) (optional)
• 2 apples (12 oz)/ washed, not pealed, cut int 8 and cleaned
• 1/2 cup water
• 1/2 tsp cinnamon (optional)
• *1/2 tsp honey (optional)

* If you like your jelly very sweet then you can use honey. I never did.

Method:

1. Combine the apples, cranberries, water and your favorite extras in a small pot, cover it and cook on low for 15-20min. make sure to stir from time to time to prevent burning.
2. When the water is almost all absorbed uncover the put and cook stiring constantly for about 4min. The apple has to fall apart and thicken slightly.
3. Remove from heat and blend with a hand blender until smooth.
4. let it coll a little or completely :)

Enjoy!!!

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